IRA - India Red Ale - Beer Recipe - Brewer's Friend

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IRA - India Red Ale

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Johnson
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday April 19th 2017
1.066
1.021
5.8%
63.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 79.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 26.04 13.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 13.01 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.82 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.41 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 200 °F 5 min 5.89 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 2.35 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 3.36 13.3%
1 oz eureka1 oz eureka Hops Pellet 10 Whirlpool 10 min 2.14 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.33 21.3  
Mash volume with grains 6.64 26.6  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.6 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
Total: 11.3 45.2
Equipment Profile Used: System Default
"IRA - India Red Ale" Specialty IPA: Red IPA beer recipe by Kevin Johnson. All Grain, ABV 5.83%, IBU 63.01, SRM 15.94, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Caramel / Crystal 60L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Citra, El Dorado, eureka) Other: (whirlfloc)
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  • Last Updated: 2017-04-22 13:35 UTC