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Restitusjons IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ragnar Nygård
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 9th 2017
1.064
1.011
7.1%
84.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 90.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 2.9%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 22.97 9.8%
20 g Galena20 g Galena Hops Pellet 12.2 Boil 60 min 23.35 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.65 9.8%
22 g Chinook22 g Chinook Hops Pellet 12 Boil 15 min 12.54 10.8%
20 g Galena20 g Galena Hops Pellet 12.2 Boil 15 min 11.59 9.8%
22 g Chinook22 g Chinook Hops Pellet 12 Boil 5 min 5.04 10.8%
20 g Columbus20 g Columbus Hops Pellet 6.5 Boil 5 min 2.48 9.8%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Dry Hop 0 days 9.8%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 0 days 9.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 0 days 9.8%
204 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 90 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Restitusjons IPA" Imperial IPA beer recipe by Ragnar Nygård. All Grain, ABV 7.06%, IBU 84.6, SRM 11.82, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, Crystal 45L, Chocolate Rye) Hops: (Chinook, Galena, Cascade, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 10:05 UTC