CHOCOLATE PEANUT STOUT - Beer Recipe - Brewer's Friend

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CHOCOLATE PEANUT STOUT

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday April 4th 2017
1.092
1.027
8.5%
39.2
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.2%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 5.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
6 oz German - Carafa III6 oz Carafa III 32 535 1.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 15 Boil 60 min 39.15 100%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.36 25.4  
Mash volume with grains 8.21 32.8  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.1 44.4
Equipment Profile Used: System Default
 
Notes

4.6 mash
3.5 sparge

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  • Last Updated: 2017-11-22 16:55 UTC