lagunitas ipa clone - Beer Recipe - Brewer's Friend

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lagunitas ipa clone

228 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 28th 2017
1.068
1.021
6.2%
57.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.1%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.4%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 9.1%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 6.9%
0.38 lb American - CaraCrystal Wheat Malt0.38 lb CaraCrystal Wheat Malt 34 55 6.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Horizon0.13 oz Horizon Hops Pellet 12.5 Boil 60 min 15.9 9.9%
0.05 oz Summit0.05 oz Summit Hops Pellet 18.5 Boil 60 min 9.05 3.8%
0.38 oz Willamette0.38 oz Willamette Hops Pellet 4.5 Boil 30 min 12.86 29%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 18.8 19.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.34 38.2%
1.31 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"lagunitas ipa clone" American IPA beer recipe by Brewer #92009. Extract, ABV 6.19%, IBU 57.94, SRM 13.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L, CaraCrystal Wheat Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Horizon, Summit, Willamette, Centennial, Cascade)
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  • Last Updated: 2017-04-20 22:15 UTC