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Colonial Pacific Pale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: brewers coop
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 24th 2017
1.056
1.010
6.1%
42.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 45.9%
1.53 kg German - CaraHell1.53 kg CaraHell 34 11 8.8%
0.84 kg United Kingdom - Dark Crystal 80L0.84 kg Dark Crystal 80L 33 80 4.8%
1.02 kg United Kingdom - Maris Otter Pale1.021 kg Maris Otter Pale 38 3.75 5.9%
4.75 kg German - Bohemian Pilsner4.75 kg Bohemian Pilsner 38 1.9 27.2%
0.90 kg United Kingdom - Crystal 45L0.9 kg Crystal 45L 34 45 5.2%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 2.3%
17.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 33.91 9.1%
150 g riwaka150 g riwaka Hops Pellet 4.8 Boil 5 min 5.14 27.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.88 Boil 5 min 3.89 9.1%
100 g riwaka100 g riwaka Hops Pellet 4.8 Dry Hop 10 days 18.1%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 10.88 Dry Hop 10 days 27.2%
51 g Citra51 g Citra Hops Pellet 11.9 Dry Hop 10 days 9.3%
551 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
5 L Decoction -- 76 °C 10 min
25 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.83 L. Suggest reducing strike water volume to 33.89 L and adding 18.43 L sparge/top-off. 52.3
Strike water volume at mash thickness of 3 L/kg 52.3
Mash volume with grains 63.8
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 43 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 79.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 97.8  
Equipment Profile Used: System Default
"Colonial Pacific Pale" American Pale Ale beer recipe by brewers coop. All Grain, ABV 6.06%, IBU 42.93, SRM 11.67, Fermentables: (Maris Otter Pale, CaraHell, Dark Crystal 80L, Bohemian Pilsner, Crystal 45L, Wheat) Hops: (Pacific Gem, riwaka, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 22:21 UTC