Huge All American Wheat - Beer Recipe - Brewer's Friend

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Huge All American Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 23rd 2017
1.056
1.014
5.6%
36.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 26.18 14.1%
7 g Centennial7 g Centennial Hops Pellet 9.7 Boil 15 min 4.83 6.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.5 6.6%
7 g Citra7 g Citra Hops Pellet 14.1 Aroma 5 min 2.82 6.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.1 Dry Hop 5 days 26.7%
21 g Citra21 g Citra Hops Pellet 14.1 Dry Hop 5 days 19.7%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 19.7%
106.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 tsp Lactic Acid Water Agt Mash --
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
adding 4 gms of gypsum
2.0 tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 qt Conversion Temperature -- 153 °F 75 min
28.7 qt Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.23 36.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Huge All American Wheat" American Wheat Beer recipe by ASP. BIAB, ABV 5.61%, IBU 36.32, SRM 4.49, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Chinook, Centennial, Nelson Sauvin, Citra, Amarillo) Other: (Gypsum, Lactic Acid, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 22:33 UTC