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Agnar

180 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 77.2% (brew house)
Source: Zamlagið
Calories: 180 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 21st 2017
14.4 °P
3.4 °P
6.0%
47.2
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Premium Pilsner Malt6 kg Weyermann - Premium Pilsner Malt 38 1.3 31.3%
6 kg Weyermann - Pale Ale Malt6 kg Weyermann - Pale Ale Malt 39 3 31.3%
2 kg United Kingdom - Brown2 kg Brown 32 65 10.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.2%
1 kg Unmalted Barley - Lómur (6 raða)1 kg Unmalted Barley - Lómur (6 raða) 26 2.2 5.2%
700 g Weyermann - Carapils700 g Weyermann - Carapils 35 2 3.7%
700 g Weyermann - Munich I700 g Munich I 37 6 3.7%
400 g Weyermann - Munich II400 g Weyermann - Munich II 33 9 2.1%
500 g Flaked Rice500 g Flaked Rice 40 0.5 2.6%
600 g US - Brown sugar600 g US - Brown sugar - (late boil kettle addition) 40 40 3.1%
250 g US - Bulgur Wheat (hydrate at 100°C for ~5 min)250 g US - Bulgur Wheat (hydrate at 100°C for ~5 min) 30 2 1.3%
19,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 90 min 15.35 17.4%
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 60 min 14.35 17.4%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 45 min 6.05 8.7%
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 45 min 6.59 8.7%
7.50 g Citra7.5 g Citra Hops Pellet 13.5 Boil 15 min 1.63 4.3%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 2.63 17.4%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 1 min 0.57 17.4%
15 g Citra15 g Citra Hops Pellet 13.5 Aroma 0 min 8.7%
172.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Vatnsveita Hafnafjarðar og Vatnsveita Kópavogs. Mælingar við Kaldárselsveg 2013 skv ISOR

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4HFTXW

10g Gips (CaSO4)
10g CaCl2
6g Sódi (NaHCO3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Hita 60 L í 71°C (3.18 L / kg) Infusion -- 65 °C 30 min
66.4 L Bæta við 6,4 L af 100°C vatni til að hita í 68°C Infusion -- 68 °C 30 min
77 L Bæta við 10,6 L af 100°C vatni til að hækka hita Infusion -- 72 °C 10 min
87 L Þvo poka m. ~10-18 L af 80°C vatni Sparge -- 80 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.41 L. Suggest reducing initial water volume to 45.4 L and adding 39.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.03 L. Suggest reducing initial strike volume to 33.22 L and adding 66.63 L sparge/top-off. 99.9
Strike water volume (equipment estimates 103.3 L) 99.9
Mash volume with grains (equipment estimates 115.4 L) 112
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 84.4 L) 81
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Volume into fermentor 75
Total: 99.9  
Equipment Profile Used: System Default
 
Notes

Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C

Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C

Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C

Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L
> Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn.

Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur

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  • Last Updated: 2025-08-24 11:02 UTC
  • Snapshot Created: 2017-03-21 14:04 UTC