Ballast Point Sculpin IPA - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin IPA

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BN Forum
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 20th 2017
1.068
1.012
7.3%
81.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 80.6%
1.65 lb American - Caramel / Crystal 10L1.65 lb Caramel / Crystal 10L 35 10 9.7%
0.55 lb Belgian - CaraVienne0.55 lb CaraVienne 34 20 3.2%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
17.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.94 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.52 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.66 3.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 26.85 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 2.86 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.66 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.66 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.28 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.72 30.9  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

90 min boil.

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  • Last Updated: 2017-03-21 02:41 UTC