Dark Helmut Stout - Beer Recipe - Brewer's Friend

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Dark Helmut Stout

448 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Saturday March 18th 2017
1.133
1.034
13.0%
102.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 63.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.8%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 1.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.3%
8 oz Molasses8 oz Molasses 36 80 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 102.67 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

2tsp Saigon Cinnamon at 7min
Cold pressed Espresso and x4 vanilla beans in secondary

20gr Safale 04
10gr Nottingham

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  • Last Updated: 2017-03-18 14:02 UTC