Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northcreek Brewhouse
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday March 15th 2017
1.068
1.018
6.6%
109.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
2.66 lb German - CaraAmber2.66 lb CaraAmber 34 23 19.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.60 lb United Kingdom - Crystal Rye0.6 lb Crystal Rye 33 90 4.4%
1.50 lb Honey1.5 lb Honey 42 2 10.9%
13.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 43.25 20%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 45 min 44.46 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 20%
1 oz Sorochi Ace1 oz Sorochi Ace Hops Pellet 13.5 Aroma 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.8 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Northcreek Brewhouse. All Grain, ABV 6.62%, IBU 109.51, SRM 15.17, Fermentables: (Pale 2-Row, CaraAmber, Munich Light, Honey Malt, Wheat, Crystal Rye, Honey) Hops: (Nelson Sauvin, Citra, Centennial, Sorochi Ace, Simcoe)
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  • Last Updated: 2017-03-15 15:23 UTC