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Santa Paws

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog (ish) page 49
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday March 13th 2017
1.048
1.010
5.0%
40.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 11%
500 g United Kingdom - Wheat500 g Wheat 37 2 11%
500 g German - Carafa II500 g Carafa II 32 425 11%
350 g United Kingdom - Amber350 g Amber 32 27 7.7%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.3%
30 g Belgian - Aromatic30 g Aromatic 33 38 0.7%
1,800 g United Kingdom - Golden Promise1800 g Golden Promise 37 3 39.5%
860 g United Kingdom - Dark Crystal 80L860 g Dark Crystal 80L 33 80 18.9%
4,555 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 26.43 58.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 5.41 14.7%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 90 min 8.65 26.5%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g scottish heather honey Flavor Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
safale Us 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C
WLP001 had sell-by date of 16/10/2016 - nothing happening after 24 hours.

R-pitched with safale Us 05 on Mon 13th March 2017

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  • Last Updated: 2018-08-10 11:38 UTC