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lm ris miećka

339 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Sunday March 12th 2017
25.7 °P
6.6 °P
10.9%
89.2
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 57.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 9.6%
1 kg United Kingdom - Brown1 kg Brown 32 65 9.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 3.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 8.7%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 3.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galena70 g Galena Hops Pellet 14 Boil 60 min 74.87 63.6%
30 g Galena30 g Galena Hops Pellet 14 Boil 13 min 14.31 27.3%
10 g Galena10 g Galena Hops Pellet 14 Boil 0 min 9.1%
110 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woda Pleszew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 27 20 57 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 8.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"lm ris miećka" Russian Imperial Stout beer recipe by Brewer #68797. All Grain, ABV 10.85%, IBU 89.18, SRM 43.44, Fermentables: (Pale Ale, Smoked Malt, Brown, CaraMunich II, Flaked Oats, Carafa II, Roasted Barley, Biscuit, Special B) Hops: (Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 14:52 UTC