Black Panther - Beer Recipe - Brewer's Friend

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Black Panther

239 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday March 11th 2017
1.078
1.015
8.3%
73.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 49.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 16.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - Carafa II0.55 kg Carafa II 32 425 9.1%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 425 9.1%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 5.6%
340 g United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L 33 80 5.6%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 29.67 17.8%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 45 min 27.23 17.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.55 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.52 9.5%
15 g cascade15 g cascade Hops Pellet 7 Boil 5 min 2.22 9.5%
56.50 g cascade56.5 g cascade Hops Leaf/Whole 7 Dry Hop 5 days 35.9%
157.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 24.1
Mash volume with grains (equipment estimates 26.5 L) 25.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Black Panther" Specialty IPA: Black IPA beer recipe by Oiban. Extract, ABV 8.26%, IBU 73.19, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Carafa II, Chocolate, Crystal 45L, Dark Crystal 80L, Black Patent, Biscuit, Flaked Oats) Hops: (Centennial, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 15:24 UTC