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brown ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: umut
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 10th 2017
1.059
1.014
6.0%
30.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 50.8%
2 kg German - Munich Light2 kg Munich Light 37 6 33.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.8%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.54 20%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 9.39 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.82 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.31 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 66 °C 60 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 39.8
Mash volume with grains (equipment estimates 37.6 L) 43.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 39.8  
Equipment Profile Used: System Default
"brown ale" Mild beer recipe by umut. BIAB, ABV 5.96%, IBU 30.06, SRM 21.28, Fermentables: (Vienna, Munich Light, CaraAmber, Crystal 140L, CaraAroma, Carafa I) Hops: (Target, Nugget, Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 16:32 UTC