Riptide - Beer Recipe - Brewer's Friend

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Riptide

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday March 5th 2017
1.094
1.021
9.6%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb United Kingdom - Maris Otter Pale11.8 lb Maris Otter Pale 38 3.75 64.1%
1.60 lb United Kingdom - Dark Crystal 80L1.6 lb Dark Crystal 80L 33 80 8.7%
1.20 lb United Kingdom - Cara Malt1.2 lb Cara Malt 35 17.5 6.5%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 3.3%
1.20 lb German - Carafa III1.2 lb Carafa III 32 535 6.5%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 4.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.5%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Columbus14.3 g Columbus Hops Pellet 15 Boil 60 min 25.65 15.4%
21.40 g Columbus21.4 g Columbus Hops Pellet 15 Boil 1 min 1.66 23.1%
14.30 g Galena14.3 g Galena Hops Pellet 13 Boil 60 min 22.23 15.4%
21.40 g Galena21.4 g Galena Hops Pellet 13 Boil 30 min 25.57 23.1%
21.40 g Cascade21.4 g Cascade Hops Pellet 7 Boil 1 min 0.77 23.1%
92.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
285 g Dark sugar Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Riptide" Oatmeal Stout beer recipe by Brewdog. All Grain, ABV 9.55%, IBU 75.88, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Chocolate, Carafa III, Wheat, Flaked Oats) Hops: (Columbus, Galena, Cascade) Other: (Dark sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 18:44 UTC