Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

286 calories 33.5 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday March 5th 2017
1.085
1.027
7.5%
35.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 71.4%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.1%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.6%
0.50 lb American - Light Roasted Millet Malt - Gluten Free0.5 lb Light Roasted Millet Malt - Gluten Free 25 7 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 60 min 24.04 57.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 6.35 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.88 21.1%
4.75 oz / 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by C.Davis. Extract, ABV 7.49%, IBU 35.27, SRM 36.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Carastan (30/37), CaraBrown, Roasted Barley, Dark Chocolate, Light Roasted Millet Malt - Gluten Free) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2017-03-05 05:16 UTC