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The Juice

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JonyMac
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.064
1.016
6.3%
21.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Pearl17.5 lb Pearl 37 2.1 71.4%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.1%
3 lb United Kingdom - Carastan Light (15L)3 lb Carastan Light (15L) 35 15 12.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 30 min 20.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 12 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 9 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 9 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 6 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 18.31 73.3
Equipment Profile Used: System Default
 
Notes

The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip.

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  • Last Updated: 2017-03-10 00:27 UTC