JuleBrownAle 2019 - Beer Recipe - Brewer's Friend

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JuleBrownAle 2019

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday March 2nd 2017
1.077
1.019
7.7%
45.2
40.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.76 kg United Kingdom - Maris Otter Pale6.76 kg Maris Otter Pale 38 8.51 67.5%
1 kg German - Munich Light1 kg Munich Light 37 14.51 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 171.96 3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 345.42 1.5%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 1.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 0.5%
10.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 60 min 36.13 28.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 6.2 17.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 2.89 35.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
140 g / $ 0.00
 
Target Water Profile
Springvann Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Temperature -- 78 °C --
25 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.9 L) 29
Estimated amount in fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"JuleBrownAle 2019" American Brown Ale beer recipe by SundbØL. All Grain, ABV 7.71%, IBU 45.22, SRM 40.81, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, CaraHell, CaraMunich II, Amber, Brown, CaraAroma, Pale Chocolate, Roasted Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 07:29 UTC