Ryktet Forteller - Beer Recipe - Brewer's Friend

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Ryktet Forteller

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday February 11th 2017
1.081
1.021
7.9%
68.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 49.4%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 7.1%
0.80 kg American - Rye0.8 kg Rye 38 3.5 9.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 5.9%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 3.5%
0.60 kg German - Chocolate Rye0.6 kg Chocolate Rye 31 240 7.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.5%
1.20 kg Flaked Rye1.2 kg Flaked Rye 36 2.8 14.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 54.27 66.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 14.43 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
15.2 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.2
Mash volume with grains 29.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 37.4  
Equipment Profile Used: System Default
"Ryktet Forteller" Foreign Extra Stout beer recipe by BergVind. All Grain, ABV 7.93%, IBU 68.69, SRM 41.6, Fermentables: (Golden Promise, Munich, Rye, Crystal Rye, Extra Dark Crystal 120L, Chocolate Rye, Roasted Barley, Flaked Rye) Hops: (Nugget, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 19:40 UTC