Tony's Wedding Beer - Beer Recipe - Brewer's Friend

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Tony's Wedding Beer

307 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.092
1.023
9.0%
31.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 48.9%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 30.5%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 4.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.1%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 3.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.3%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 2.3%
4 oz American - CaraBrown4 oz CaraBrown 34 55 1.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.5%
6 oz Caramel/Crystal 55L6 oz Caramel/Crystal 55L 55 1.74 2.3%
262 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Santiam14 g Santiam Hops Pellet 7.9 Boil 60 min 12.44 19.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 11.2 40.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 7.73 40.1%
2.49 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Tony's Wedding Beer" Baltic Porter beer recipe by J-Sap. All Grain, ABV 9.03%, IBU 31.36, SRM 30.86, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Caramel / Crystal 90L, Caramel / Crystal 40L, Crystal Rye, Caramel / Crystal 20L, Dark Chocolate, CaraBrown, CaraMunich, Caramel/Crystal 55L) Hops: (Santiam, Hallertau Mittelfruh)
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  • Last Updated: 2017-03-26 18:17 UTC