Sika Red - Beer Recipe - Brewer's Friend

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Sika Red

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Strong Scottish Red Ale - SKA Brewery
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 9th 2017
1.079
1.020
7.7%
72.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb American - Pale 2-Row19.8 lb Pale 2-Row 37 1.8 57.6%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 19.2%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 8%
1.93 lb American - Carapils (Dextrine Malt)1.93 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 3.2%
1.10 lb German - CaraRed1.1 lb CaraRed 34 20 3.2%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 3.2%
34.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz german tradition5.5 oz german tradition Hops Pellet 4.9 Boil 80 min 43.29 35.7%
4.40 oz Crystal4.4 oz Crystal Hops Pellet 4.15 Boil 40 min 24.4 28.6%
3.30 oz Willamette3.3 oz Willamette Hops Pellet 4.5 Aroma 5 min 4.51 21.4%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 14.3%
15.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 54 75 150 155
75% RO water/25% Greenwood Water
Gypsum 8 g; 2 tsp
Epsom 1 g; 0.2 tsp
CaCO3 4 g; 1.1 tsp
Baking Soda 2.5 g; 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.54 qt). Suggest reducing strike water volume to 9.25 gal (37 qt) and adding 0.63 gal (2.54 qt) sparge/top-off. 9.88 39.5  
Strike water volume at mash thickness of 1.15 qt/lb 9.88 39.5  
Mash volume with grains 12.63 50.5  
Grain absorption losses -4.3 -17.2  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.16 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Sika Red" American Strong Ale beer recipe by Strong Scottish Red Ale - SKA Brewery. All Grain, ABV 7.71%, IBU 72.2, SRM 18.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 120L, CaraRed, Red Wheat) Hops: (german tradition, Crystal, Willamette, Cascade)
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  • Last Updated: 2017-03-30 18:20 UTC
  • Snapshot Created: 2017-02-09 14:04 UTC
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