Brewer's Friend

Print

Days End Pale Ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Themisfitking
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 3rd 2017
1.051
1.011
5.2%
31.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 12.9%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 30.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
0.25 lb Ireland - Ale Malt0.25 lb Ale Malt 37 3 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 21.86 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.97 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.51 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Days End Pale Ale" American Pale Ale beer recipe by Themisfitking. All Grain, ABV 5.18%, IBU 31.34, SRM 7.21, Fermentables: (Pale 2-Row, Bonlander Munich, Munich - Light 10L, Carapils (Dextrine Malt), CaraFoam, Ale Malt) Hops: (Magnum, El Dorado, Galaxy) Other: (Whirlfloc )
Last Updated and Sharing
 
909
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 16:16 UTC