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Svart

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lars Erik
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday January 27th 2017
1.087
1.017
9.2%
0.0
72.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 66.7%
1 kg American - Wheat1 kg Wheat 38 3.31 6.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 1.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 799.07 4%
0.60 kg American - Chocolate0.6 kg Chocolate 29 932.5 4%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 78.56 2.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 1.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.7%
15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.3 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -7.1
Post boil Volume 40
Going into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
"Svart" Imperial Stout beer recipe by Lars Erik. All Grain, ABV 9.16%, IBU 0, SRM 72.25, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Caramel / Crystal 30L, CaraMunich II, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2017-02-15 14:05 UTC