La Humla Suse!! - Beer Recipe - Brewer's Friend

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La Humla Suse!!

244 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Svein Erik Jamt
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday January 21st 2017
1.079
1.019
8.5%
226.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 56.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.8%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 16.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 86.22 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 57.48 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 44.21 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 38.29 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
400 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.3
Mash volume with grains (equipment estimates 37.6 L) 36.4
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"La Humla Suse!!" Imperial IPA beer recipe by Svein Erik Jamt. BIAB, ABV 8.48%, IBU 226.21, SRM 12.65, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Rye, Dry Malt Extract - Light, CaraMunich II) Hops: (Columbus, Centennial, Simcoe, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 00:52 UTC