KBS/Oatmeal Yeti Mix - Beer Recipe - Brewer's Friend

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KBS/Oatmeal Yeti Mix

312 calories 33.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.093
1.026
8.8%
70.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 44.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 18.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.6%
12.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.8%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12.4 Boil 60 min 46.85 36.8%
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 30 min 16.92 42.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.47 21.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 6.14 24.5  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout

Secondary

4oz cold pressed Kona blend

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  • Last Updated: 2017-02-12 17:31 UTC