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Cranberry, Rye, Wheat

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 11th 2017
1.055
1.013
5.5%
20.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 19.6%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 23.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 17.4%
2 lb American - Rye2 lb Rye 38 3.5 17.4%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 4.3%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
1 lb Honey1 lb Honey 42 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 20.87 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g table salt Water Agt Mash --
8 g gypsum Water Agt Mash --
1 g Ground Nutmeg Spice Boil --
2 lb Frozen Cranberries Flavor Secondary 21 days
1 g Ground Nutmeg Spice Secondary 10 days
2 each Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt protein - @150 Temperature -- 135 °F 15 min
1.7 qt beta rest - @boiling Temperature -- 144 °F 30 min
2.8 qt alpha rest - @boiling Temperature -- 155 °F 30 min
6.1 qt Mash Out - @boiling Temperature -- 170 °F 10 min
batch sparge to pre-boil volumne Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

Honey added 2 days into primary fermentation.

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  • Last Updated: 2017-06-23 01:27 UTC