| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Ale | 39 | 2.3 | 42.9% | |
| 2 kg | German - Munich Light | 37 | 6 | 28.6% | |
| 1 kg | German - Vienna | 37 | 4 | 14.3% | |
| 0.50 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 7.1% | |
| 0.25 kg | German - CaraMunich I | 34 | 39 | 3.6% | |
| 0.15 kg | German - Carafa II | 32 | 425 | 2.1% | |
| 0.10 kg | Belgian - Special B | 34 | 115 | 1.4% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 72 g | Saaz | Pellet | 4 | Boil | 60 min | 30.94 | 100% | |
| 72 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | -- | |
| 6 ml | Biofine Clear | Other | Kegging | -- | |
| 0.50 ml | ALDC | Other | Primary | -- |
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| Sparge | -- | 75 °C | 15 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 17.6 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 17.6 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 26.8 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
