Saison VI - Beer Recipe - Brewer's Friend

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Saison VI

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Cummings
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 8th 2017
1.061
1.008
6.9%
32.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.1%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.73 30.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 1 min 1.22 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 1 min 0.59 30.8%
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 60 min 9.06 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tab Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
4 tbsp Yeast nutrient Other Boil 15 min.
2 each Campden Tablet Water Agt Mash 2 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.31 qt 170F for target 154, expect to drop 5F through 60 min mash Infusion -- 152 °F 60 min
2 qt Mash out, 2qt boiling water Temperature -- 158 °F 5 min
15 qt 160F sparge Sparge -- 158 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Saison VI" Saison beer recipe by Scott Cummings. All Grain, ABV 6.89%, IBU 32.6, SRM 7.19, Fermentables: (Pilsner, CaraVienne, CaraMunich, Munich, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Northern Brewer, Hallertau Mittelfruh, Phoenix) Other: (Whirlflock tab, Irish Moss, Yeast nutrient, Campden Tablet)
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  • Last Updated: 2017-01-29 13:32 UTC