Black No. 1 - Beer Recipe - Brewer's Friend

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Black No. 1

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 5th 2017
1.053
1.011
5.6%
38.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 43.7%
4 kg German - Dark Munich4 kg Dark Munich 36 10 34.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 4.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.4%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 3.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 0.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.4%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 31.23 50%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 7.38 50%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Mash out Temperature -- 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.36 L. Suggest reducing strike water volume to 37.84 L and adding 7.96 L sparge/top-off. 45.8
Strike water volume at mash thickness of 4 L/kg 45.8
Mash volume with grains 53.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 17.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

Shoot for pitching rate of 0.4-0.5

Oak smoked wheat

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  • Last Updated: 2017-01-05 18:04 UTC