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Out for a Ryed

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 28th 2016
1.067
1.011
7.4%
77.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.5%
5 lb American - Vienna5 lb Vienna 35 4 37.5%
2 lb American - Rye2 lb Rye 38 3.5 15%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 0.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.7%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 56.05 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 15.06 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.05 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Out for a Ryed" Specialty IPA: Rye IPA beer recipe by rosselhoff. All Grain, ABV 7.36%, IBU 77.16, SRM 13.62, Fermentables: (Pilsner, Vienna, Rye, Caramel / Crystal 60L, CaraRed, Carafa III, Rolled Oats) Hops: (Admiral, El Dorado, Mosaic)
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  • Last Updated: 2016-12-28 19:30 UTC