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nuked hops rommjuls brygg 2016

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: dragedamp bryggeri aka biri øl
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 27th 2016
1.059
1.015
5.9%
126.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Vienna1000 g Vienna 37 4 7.7%
620 g United Kingdom - Maris Otter Pale620 g Maris Otter Pale 38 3.75 4.8%
400 g Belgian - Wheat400 g Wheat 38 1.8 3.1%
7.30 kg Belgian - Pale Ale7.3 kg Pale Ale 38 3.4 56.1%
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 28.4%
13,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 5.5 Boil 70 min 10.07 7%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 60 min 7.09 7%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 60 min 25.47 8.7%
70 g Willamette70 g Willamette Hops Pellet 5.3 Boil 60 min 16.43 12.2%
90 g Centennial90 g Centennial Hops Pellet 8.5 Boil 40 min 29.74 15.7%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 40 min 12.64 4.4%
15 g Willamette15 g Willamette Hops Pellet 5.3 Boil 40 min 3.09 2.6%
80 g Centennial80 g Centennial Hops Pellet 8.5 Boil 10 min 10.92 14%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 10 min 5.54 5.2%
20 g Warrior20 g Warrior Hops Pellet 16.8 Boil 10 min 5.4 3.5%
70 g Centennial70 g Centennial Hops Pellet 8.5 Boil 0 min 12.2%
23 g Mosaic23 g Mosaic Hops Pellet 11.5 Boil 0 min 4%
20 g Warrior20 g Warrior Hops Pellet 16.8 Boil 0 min 3.5%
573 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g dry chilli Spice Boil 1 hr.
190 g fresh ginger Spice Boil 75 min.
2 each protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 798 B cells required
safeale us-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 20 min
38 L Temperature -- 70 °C 40 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.42 L. Suggest reducing initial water volume to 45.4 L and adding 21.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 36.81 L and adding 0.95 L sparge/top-off. 37.8
Strike water volume at mash thickness of 2.9 L/kg 37.8
Mash volume with grains 46.4
Grain absorption losses -13
Remaining sparge water volume 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 48.6 L) 55
Estimated amount in fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"nuked hops rommjuls brygg 2016" No Profile Selected beer recipe by dragedamp bryggeri aka biri øl. All Grain, ABV 5.88%, IBU 126.39, SRM 6.42, Fermentables: (Vienna, Maris Otter Pale, Wheat, Pale Ale, Pilsner) Hops: (Huell Melon, Hersbrucker, Mosaic, Willamette, Centennial, Simcoe, Warrior) Other: (dry chilli, fresh ginger, protafloc)
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  • Last Updated: 2016-12-27 02:04 UTC