Brewer's Friend

Print

Righteous Rye

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cedarwwod St. Brewhouse
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday December 19th 2016
1.077
1.018
7.8%
117.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 70 min 52.16 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 45 min 40.18 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 15 min 25.06 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 7 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Righteous Rye" Specialty IPA: Black IPA beer recipe by Cedarwwod St. Brewhouse. All Grain, ABV 7.8%, IBU 117.4, SRM 19.81, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Chocolate Rye) Hops: (Columbus, Simcoe, Nugget, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
 
810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-19 17:24 UTC