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Addicted Coffee Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Watkins
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 30th 2016
1.065
1.016
6.4%
21.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.14 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.67 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ground Coffee Spice Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:13 UTC