Blackbeard - Beer Recipe - Brewer's Friend

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Blackbeard

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 29th 2016
1.068
1.014
7.2%
104.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 3.31 42%
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 7.84 42%
0.60 kg American - Wheat0.6 kg Wheat 38 3.31 7.9%
0.24 kg United Kingdom - Crystal 30L0.24 kg Crystal 30L 34 78.56 3.2%
0.12 kg United Kingdom - Crystal 45L0.12 kg Crystal 45L 34 118.59 1.6%
0.13 kg German - Carafa I0.13 kg Carafa I 32 905.81 1.7%
0.12 kg German - Carafa II0.12 kg Carafa II 32 1132.64 1.6%
7.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 15 Boil 60 min 71.59 15.1%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 15 min 13.61 14.4%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 8.57 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 10.71 5.4%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 14.4%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.4%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Dry Hop 6 days 14.4%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 6 days 14.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.4%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Add 26,6 liters @ 67.2 degrees Infusion -- 62 °C 20 min
Increase temperature to 68 Temperature -- 68 °C 20 min
Increase temperature to 77 Temperature -- 77 °C 5 min
11 L Fly Sparge -- 79 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains 31.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Før Whirlpool:
Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling.

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  • Last Updated: 2016-12-16 13:45 UTC