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Black No. 1.2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 26th 2016
1.051
1.013
5.0%
82.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 11.9%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 29.87 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 20 min 15.68 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 10 min 15.89 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 21.4 16.7%
2 oz x3312 oz x331 Hops Pellet 10.2 Dry Hop 4 days 16.7%
4 oz blend4 oz blend Hops Pellet 13 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
black bitter profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 169 Infusion -- 155 °F 60 min
9 gal strike to 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

3/4 US-05, 1/4 US-04

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  • Last Updated: 2017-09-15 18:24 UTC