Bitter Loss IIPA - Beer Recipe - Brewer's Friend

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Bitter Loss IIPA

361 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Keeler
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday November 25th 2016
1.109
1.018
11.9%
155.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.69 5.9%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 34 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 30.5 5.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 11.49 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 14.39 5.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.37 8.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.43 5.9%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 14 days 11.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.7%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Temp Temperature -- 150 °F 90 min
Strike Water Temperature -- 165 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Bitter Loss IIPA" Double IPA beer recipe by Dan Keeler. All Grain, ABV 11.87%, IBU 155.87, SRM 10.55, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Magnum, Nugget, Azacca, Cascade, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-11-25 23:43 UTC