Lindisfarne klone - Beer Recipe - Brewer's Friend

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Lindisfarne klone

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ægir
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 21st 2016
1.069
1.017
6.9%
38.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 51.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.7%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.2%
320 g German - CaraHell320 g CaraHell 34 11 6.6%
320 g German - Wheat Malt320 g Wheat Malt 37 2 6.6%
160 g United Kingdom - Oat Malt160 g Oat Malt 28 2 3.3%
120 g United Kingdom - Peated Malt120 g Peated Malt 38 2.5 2.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.1%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 20.16 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.19 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 3.55 38.5%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 23.7
Mash volume with grains (equipment estimates 29.9 L) 26.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Lindisfarne klone" Scottish Light beer recipe by Ægir. BIAB, ABV 6.87%, IBU 38.89, SRM 14.91, Fermentables: (Pale 2-Row, Munich, CaraMunich II, CaraHell, Wheat Malt, Oat Malt, Peated Malt, Pale Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 09:55 UTC