The Dark Side - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dark Side

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 21st 2016
1.058
1.014
5.7%
28.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 55%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
1 lb German - Carafa III1 lb Carafa III 32 535 5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb American - Victory1 lb Victory 34 28 5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 19.09 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.29 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.61 38.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.36 49.4
Equipment Profile Used: System Default
"The Dark Side" Oatmeal Stout beer recipe by White Goodman. All Grain, ABV 5.74%, IBU 28.38, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Carafa III, Chocolate, Caramel / Crystal 80L, Victory, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
675
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 00:58 UTC