El Primo - Beer Recipe - Brewer's Friend

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El Primo

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 16th 2016
1.049
1.009
5.3%
54.8
19.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
166 lb Gambrinus - Pale Malt166 lb Pale Malt 37.3 2.1 73.9%
6.50 lb American - Chocolate6.5 lb Chocolate 29 350 2.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 1.3%
10 lb American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L 33 75 4.5%
5 lb United Kingdom - Crystal 70L5 lb Crystal 70L 34 70 2.2%
34 lb American - Pilsner34 lb Pilsner 37 1.8 15.1%
224.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz CTZ10.5 oz CTZ Hops Pellet 15.3 Mash 0 min 6.12 23.9%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.5 First Wort 60 min 5.68 13.6%
4 oz CTZ4 oz CTZ Hops Pellet 15.3 Boil 15 min 10.74 9.1%
10.50 oz CTZ10.5 oz CTZ Hops Pellet 15.3 Boil 3 min 24.76 23.9%
13 oz CTZ13 oz CTZ Hops Pellet 15.3 Whirlpool 5 min 7.45 29.5%
44 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
94 g Gypsum Water Agt Mash 1 hr.
49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4599 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 gal Sparge -- 148 °F 60 min
83.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.76 gal (411.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.76 gal (363.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.72 gal (350.89 qt) 70.16 280.6  
Strike water volume at mash thickness of 1.25 qt/lb 70.16 280.6  
Mash volume with grains 87.72 350.9  
Grain absorption losses -28.06 -112.3  
Hops absorption losses (mash) -0.39 -1.6  
Remaining sparge water volume (equipment estimates 61.31 g | 245.2 qt) 63.55 254.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.76 g | 411 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 100.49 402  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Going into fermentor 100 400  
Total: 133.71 534.8
Equipment Profile Used: System Default
"El Primo" Specialty IPA: Brown IPA beer recipe by River Time Crew. All Grain, ABV 5.34%, IBU 54.75, SRM 19.2, Fermentables: (Pale Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 75L, Crystal 70L, Pilsner) Hops: (CTZ, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-01 15:27 UTC
  • Snapshot Created: 2016-11-16 14:23 UTC