El Primo
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 oz |
CTZ10.5 oz CTZ Hops |
|
Pellet |
15.3 |
Mash
|
0 min |
6.12 |
23.9% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
5.68 |
13.6% |
4 oz |
CTZ4 oz CTZ Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
10.74 |
9.1% |
10.50 oz |
CTZ10.5 oz CTZ Hops |
|
Pellet |
15.3 |
Boil
|
3 min |
24.76 |
23.9% |
13 oz |
CTZ13 oz CTZ Hops |
|
Pellet |
15.3 |
Whirlpool
|
5 min |
7.45 |
29.5% |
44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 oz |
CTZ (Pellet) 37.999999913078 oz CTZ (Pellet) Hops |
|
49.07 |
86.4% |
6 oz |
East Kent Goldings (Pellet) 5.9999999862754 oz East Kent Goldings (Pellet) Hops |
|
5.68 |
13.6% |
44 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51 gal |
|
Sparge |
-- |
148 °F |
60 min |
83.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.76 gal (411.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.76 gal (363.03 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.72 gal (350.89 qt)
|
70.16 |
280.6
|
Strike water volume at mash thickness of 1.25 qt/lb
|
70.16 |
280.6
|
Mash volume with grains
|
87.72 |
350.9
|
Grain absorption losses
|
-28.06 |
-112.3
|
Hops absorption losses (mash)
|
-0.39 |
-1.6
|
Remaining sparge water volume (equipment estimates 61.31 g | 245.2 qt)
|
63.55 |
254.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 102.76 g | 411 qt)
|
105 |
420
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.77 |
-3.1
|
Post boil Volume
|
100.49 |
402
|
Hops absorption losses (whirlpool, hop stand)
|
-0.49 |
-2
|
Going into fermentor
|
100 |
400
|
Total:
|
133.71
|
534.8
|
Equipment Profile Used: |
System Default |
"El Primo" Specialty IPA: Brown IPA beer recipe by River Time Crew. All Grain, ABV 5.34%, IBU 54.75, SRM 19.2, Fermentables: (Pale Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 75L, Crystal 70L, Pilsner) Hops: (CTZ, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-01 15:27 UTC
- Snapshot Created: 2016-11-16 14:23 UTC