Festiuvs Brown Porter (8g) - Beer Recipe - Brewer's Friend

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Festiuvs Brown Porter (8g)

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cypress Brewing
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 12th 2016
1.049
1.014
4.5%
23.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 51.4%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 32.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
6 oz United Kingdom - Brown6 oz Brown 32 65 2.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.4%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.4%
3 oz American - Special Roast3 oz Special Roast 33 50 1.2%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.2%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 1.2%
249 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.8 Boil 45 min 18.65 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 15 min 4.85 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.52 each Whirfloc Fining Boil 15 min.
7.62 ml Clarify Ferm Other Primary --
1.52 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
1/8 tsp in mash
1/4 tsp Acid Blend in Sparge Water
for 6 gallon extraction (plus 6 gallons of water + LME for final boil volume)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 qt Sacch Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 4.55 18.2  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.7 46.8
Equipment Profile Used: System Default
 
Notes

2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)



Award Winning Recipe
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  • Last Updated: 2017-08-18 20:09 UTC