Brewer's Friend

Print

Black IPA's Matter

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday November 6th 2016
1.064
1.011
7.03%
71.17
37.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 77.7%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 6.8%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.9%
25.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 8.83 4.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 5.78 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 4.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 13.52 12.5%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 20 min 10.62 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 2.9 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.08 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 12.35 8.3%
1 oz equinox1 oz equinox Hops Pellet 13 Boil 10 min 5.35 4.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.3%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 6.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 6.3%
1.50 oz equinox1.5 oz equinox Hops Pellet 13 Dry Hop 0 days 6.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.76 59  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 14.81 59.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.56 -2.3  
Amount going into fermentor 12 48  
Total: 18.13 72.5
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.03%, IBU 71.17, SRM 37.04, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L, Brown Sugar) Hops: (Willamette, Glacier, Cascade, Amarillo, Columbus, equinox)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 13:09 UTC