Black IPA's Matter - Beer Recipe - Brewer's Friend

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Black IPA's Matter

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 6th 2016
1.064
1.011
7.0%
71.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 77.7%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 6.8%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 8.83 4.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 5.78 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 4.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 13.52 12.5%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 20 min 10.62 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 2.9 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.08 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 12.35 8.3%
1 oz equinox1 oz equinox Hops Pellet 13 Boil 10 min 5.35 4.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.3%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 6.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 6.3%
1.50 oz equinox1.5 oz equinox Hops Pellet 13 Dry Hop 0 days 6.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.81 gal (59.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 14.81 g | 59.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.82 71.3
Equipment Profile Used: System Default
"Black IPA's Matter" Specialty IPA: Black IPA beer recipe by hammertimer. All Grain, ABV 7.03%, IBU 71.17, SRM 37.04, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L, Brown Sugar) Hops: (Willamette, Glacier, Cascade, Amarillo, Columbus, equinox)
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  • Last Updated: 2016-11-23 13:09 UTC