Black rye IPA version 2 - Beer Recipe - Brewer's Friend

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Black rye IPA version 2

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: curt cope and scott brooks
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.084
1.021
8.3%
114.6
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 76.7%
3 lb American - Rye3 lb Rye 38 3.5 8.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 2.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.8%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 2%
35.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 50.94 9.5%
2 oz citra2 oz citra Hops Pellet 14 Boil 20 min 26.92 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 20 min 13.46 9.5%
3.50 oz citra3.5 oz citra Hops Pellet 14 Boil 5 min 15.51 16.7%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 7 Boil 5 min 7.75 16.7%
2 oz citra2 oz citra Hops Pellet 14 Dry Hop 3 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7 Dry Hop 3 days 9.5%
2 oz citra2 oz citra Hops Pellet 14 Dry Hop 4 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 4 days 9.5%
21 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.02 gal (64.06 qt). Suggest reducing strike water volume to 9.18 gal (36.74 qt) and adding 4.02 gal (16.06 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.2 52.8  
Mash volume with grains 16.02 64.1  
Grain absorption losses -4.4 -17.6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.65 66.6
Equipment Profile Used: System Default
"Black rye IPA version 2" Specialty IPA: Black IPA beer recipe by curt cope and scott brooks. All Grain, ABV 8.27%, IBU 114.58, SRM 45.74, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 40L, Blackprinz, Midnight Wheat Malt, Chocolate) Hops: (Columbus, citra, Amarillo)
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  • Last Updated: 2016-11-07 01:36 UTC