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Black rye IPA version 2

280 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: curt cope and scott brooks
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Saturday November 5th 2016
1.084
1.021
8.27%
114.58
45.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 76.7%
3 lb American - Rye3 lb Rye 38 3.5 8.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 2.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.8%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 2%
35.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 50.94 9.5%
2 oz citra2 oz citra Hops Pellet 14 Boil 20 min 26.92 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 20 min 13.46 9.5%
3.50 oz citra3.5 oz citra Hops Pellet 14 Boil 5 min 15.51 16.7%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 7 Boil 5 min 7.75 16.7%
2 oz citra2 oz citra Hops Pellet 14 Dry Hop 3 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7 Dry Hop 3 days 9.5%
2 oz citra2 oz citra Hops Pellet 14 Dry Hop 4 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 4 days 9.5%
21 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.39 69.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.2 52.8  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness
   
Grain absorption losses -4.4 -17.6  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.74 51  
Boil off losses -2.25 -9  
Hops absorption losses -0.49 -2  
Amount going into fermentor 10 40  
Total: 17.39 69.6
Author: curt cope and scott brooks, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.27%, IBU 114.58, SRM 45.74, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 40L, Blackprinz, Midnight Wheat Malt, Chocolate) Hops: (Columbus, citra, Amarillo)
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  • Last Updated: 2016-11-07 01:36 UTC