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Matrioska

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mula Manca Cervejaria
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 3rd 2016
1.087
1.017
9.3%
65.5
71.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 4.64 51.2%
1.20 kg American - Chocolate1.2 kg Chocolate 29 932.5 7.2%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 3.84 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 65.22 4.8%
1 kg Cane Sugar1 kg Cane Sugar 46 6%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 121.26 4.8%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 3.84 12%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 3.84 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.04 15.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.98 18.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 26.2 18.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.41 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.9 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 45.4 L and adding 3.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 21.8 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 49.4 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 63.8  
Equipment Profile Used: System Default
"Matrioska" Russian Imperial Stout beer recipe by Mula Manca Cervejaria. All Grain, ABV 9.26%, IBU 65.54, SRM 71.74, Fermentables: (Pale Ale, Chocolate, Torrified Barley, Flaked Oats, Melanoidin, Cane Sugar, CaraMunich II, Dry Malt Extract - Pilsen) Hops: (Fuggles, Styrian Goldings, Columbus)
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  • Last Updated: 2016-12-15 13:44 UTC