Better Not Pout Stout - Beer Recipe - Brewer's Friend

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Better Not Pout Stout

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben VanderMeer / Nicholas Rakovec / Gordon Strong
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday November 3rd 2016
1.074
1.015
7.8%
21.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 69.4%
3.50 lb American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L 33 80 11.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
14 oz American - Chocolate14 oz Chocolate 29 350 2.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 2.5%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.7%
2 lb Honey2 lb Honey 42 2 6.6%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.04 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 15 min.
2 tbsp Nutmeg Spice Boil 15 min.
4 oz Grated Ginger Spice Boil 15 min.
4 tsp Allspice Spice Boil 15 min.
3 tbsp Orange Zest Spice Boil 15 min.
2 each Whirlfloc Fining Boil 7 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal For 155F rest Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.18 36.7  
Mash volume with grains 11.44 45.8  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

-Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters

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  • Last Updated: 2016-11-04 00:41 UTC