Blind Pig Clone - Beer Recipe - Brewer's Friend

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Blind Pig Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.060
1.011
6.5%
69.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.5%
3 oz American - Wheat3 oz Wheat 38 1.8 2.5%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.39 8.5%
0.45 oz Warrior0.45 oz Warrior Hops Leaf/Whole 16 Boil 60 min 39.49 12.7%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.85 8.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.6%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.9%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 8.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.5%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.31 29.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by Vinnnie. BIAB, ABV 6.5%, IBU 69.73, SRM 5.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat) Hops: (Chinook, Warrior, Cascade, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 18:52 UTC