November Splender - Beer Recipe - Brewer's Friend

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November Splender

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 31st 2016
1.061
1.014
6.2%
71.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2%
1 lb American - Rye1 lb Rye 38 3.5 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 3.2%
0.66 lb Corn Syrup0.66 lb Corn Syrup 37 0.5 2.6%
24.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.46 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 21.05 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 15 min 6.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.05 28.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 10.02 40.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
"November Splender" American IPA beer recipe by Alemate. All Grain, ABV 6.16%, IBU 71.37, SRM 8.11, Fermentables: (Pale 2-Row, Honey Malt, Crystal Rye, Rye, Caramel / Crystal 20L, Cane Sugar, Corn Syrup) Hops: (Columbus, Chinook, Simcoe, Centennial)
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  • Last Updated: 2016-10-31 17:18 UTC