Jul16 - Beer Recipe - Brewer's Friend

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Jul16

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JD
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 30th 2016
1.063
1.016
6.2%
45.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 kg German - Dark Munich10.25 kg Dark Munich 36 10 70.7%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.4%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 3.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 3.4%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 13.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 1.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 36.31 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 5.21 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.36 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.68 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g pors Herb Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.72 L. Suggest reducing strike water volume to 35.83 L and adding 3.32 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.7 L/kg 39.2
Mash volume with grains 48.7
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 33 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Jul16" Holiday/Winter Special Spiced Beer recipe by JD. All Grain, ABV 6.15%, IBU 45.55, SRM 27.51, Fermentables: (Dark Munich, Pale Chocolate, Dark Crystal 80L, Crystal 15L, Crystal 70L, Smoked Malt, Black Malt) Hops: (Magnum, Saaz, Cascade) Other: (pors)
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  • Last Updated: 2016-11-01 01:03 UTC