Top cutter clone #2 - Beer Recipe - Brewer's Friend

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Top cutter clone #2

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 28th 2016
1.078
1.018
8.0%
75.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 First Wort 0 min 20.77 12%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 43.2 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.34 8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 12%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.38 13.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Top cutter clone #2" American IPA beer recipe by Jimbrew. All Grain, ABV 7.97%, IBU 75.31, SRM 6.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Simcoe, Warrior, Citra, Mosaic)
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  • Last Updated: 2016-10-29 15:43 UTC