A Change of Seasons - Beer Recipe - Brewer's Friend

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A Change of Seasons

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 26th 2016
1.062
1.017
5.9%
30.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.9 Boil 60 min 8.66 22.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.9 Boil 30 min 6.66 22.7%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 11.8 Boil 30 min 10.59 27.3%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 11.8 Boil 10 min 5 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Dried Orange Peel Flavor Boil 10 min.
0.50 oz Dried Lemon Peel Flavor Boil 5 min.
5 g Peppercorns (Cracked) Spice Boil 5 min.
1 oz Ginger Root (Fresh) Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Sparge 1 hr.
5.10 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Mash Infusion -- 149 °F 60 min
10 qt Batch Sparge Sparge -- 170 °F 10 min
10 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.3 13.2  
Mash volume with grains 4.26 17  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

5/18/2018: Recipe adjustment: reduce crystal from 1# to .5#, reduce munich light from 2# to 1.5#, increase pilsner from 9# to 10#

Start with beer in water bath at room temp (~66 degrees).
After 2 days, use aquarium heater at half strength to raise temp to ~72 degrees
After another 2 days, up aquarium heater to full power (~80 degrees)

Carbonation:

  • 2.4 volumes CO2
  • 39 degrees F (3.9 C)
  • 10.7 PSI
  • 3' 5" Beer Line
Last Updated and Sharing
 
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  • Last Updated: 2019-02-08 19:43 UTC