Squashd - Beer Recipe - Brewer's Friend

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Squashd

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday October 25th 2016
1.092
1.020
9.4%
43.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 57.9%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.3%
0.08 kg German - CaraMunich II0.075 kg CaraMunich II 34 46 1.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
200 g Brown Sugar200 g Brown Sugar 45 15 3.3%
70 g Cane Sugar70 g Cane Sugar 46 0 1.2%
30 g Maple Syrup30 g Maple Syrup 30 35 0.5%
0.01 kg German - Caramel Wheat0.0125 kg Caramel Wheat 34 46 0.2%
1.76 kg Pumpkin1.76 kg Pumpkin 10 10 29.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 50 min 38.55 51.3%
19 g Styrian Goldings19 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 5.12 48.7%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fresh ground ginger Spice Boil 5 min.
2.02 each Ceylon cinnamon sticks Spice Boil 5 min.
0.34 tsp Whole cloves Spice Boil 5 min.
0.34 tsp Nutmeg Spice Boil 5 min.
0.34 tsp Allspice Spice Boil 5 days
0.67 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 73 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 5.4 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2017-10-13 07:18 UTC